The members of the Gourmet Club each get a recipe.
They then buy the ingredients, cook the dish 
and take their creation to the party.
The meal is planned to last a long time.
The person who does the appetizer is the first to present.
Each dish is warmed up in the order that allows it to be 
ready at just the right time to fit into the meal.

Chinese New Year 2007

 These diners give a thumbs up about the Thai food

Main course with kumquats, rice and star fruit was a hit and the Thai eggrolls disappeared quickly

Gail and Kevin remarking on the slow service

Pat and Marina agree, the Thai soup is delicious

Such a shame all dinners come to an end
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 Here Indian food is the theme 
Some Gourmet Club Members